Title: Chicken in Sour Cream
Categories: Poultry
Yield: 4 Servings
| 2 | lb | Chicken breasts, skinned |
| 1/2 | c | Butter |
| 1/2 | pt | Sour cream |
| 1/2 | c | Sherry |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Monsodium glutamte |
| 1 | ts | Salt |
| 2 | tb | Parsley |
| 1/2 | ts | Thyme |
| 1 | tb | Chopped green pepper |
| | | Pepper to taste |
| 1/2 | c | Slivered almonds |
| | | Sliced fresh mushrooms |
Brown chicken in butter in skillet. Place in casserole. Add sour cream &
sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10
mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with
white/wild rice. (I made this ahead of time, refrigerated it, & then baked
~ delish!)